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XIAMETER® Silicones Simplified - from Dow Corning

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XIAMETER® AFE-1530 ANTIFOAM EMULSION

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30% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details

XIAMETER® ACP-0001 ANTIFOAM COMPOUND - FOOD GRADE

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Is chemically equivalent to DOW CORNING® ANTIFOAM A COMPOUND - FOOD GRADE .

ACP-0001 Food Grade, is a silicone-based foam control agent that is 100 percent active. Effective in concentrations as low as one part per million, it is one of the most efficient, economical and widely used food-grade antifoams. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® ACP-1500 ANTIFOAM COMPOUND

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Is chemically equivalent to DOW CORNING® ANTIFOAM 1500 .

100% active silicone fluid containing a suspension of finely powdered silica to enhance its defoaming efficiency. Food grade antifoam. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® ACP-1920 POWDERED ANTIFOAM

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Is chemically equivalent to DOW CORNING® 1920 POWDERED ANTIFOAM.

Free flowing food grade powdered silicone antifoam.

XIAMETER® AFE-0010 ANTIFOAM EMULSION FG

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Is chemically equivalent to DOW CORNING® FG-10 ANTIFOAM EMULSION .

10% active, food-grade silicone emulsion designed to control foam in aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® AFE-0100 AF EMULSION FG

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Is chemically equivalent to DOW CORNING® AF EMULSION, FOOD GRADE .

30% active, food-grade silicone emulsion designed to control foam in aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® AFE-0300 ANTIFOAM EMULSION

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Is chemically equivalent to DOW CORNING® ANTIFOAM C EMULSION, FOOD GRADE.

30% active, food-grade silicone emulsion designed to control foam in aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® AFE-1510 ANTIFOAM EMULSION

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Is chemically equivalent to DOW CORNING® ANTIFOAM 1510 - US .

10% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® AFE-1520 ANTIFOAM EMULSION

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Is chemically equivalent to DOW CORNING® ANTIFOAM 1520 - US .

20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. Contact your local Dow Corning representative for more details.

XIAMETER® MEM-0024 EMULSION

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Is chemically equivalent to DOW CORNING® 24 EMULSION .

Stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product.